Himachal Pahari Style Teliah Mah Recipe (Brown Horse Gram Curry) is a simple lentil preparation that uses horse gram, it is cooked in a spicy yogurt curry. The masala used in this recipe are very simple as the pahari cuisine is all about simple cooking with whatever ingredients they have in their house. The cuisine hails from the snow Cap Mountains of himachal where cooking exotic food is very minimal. Their main dish would be a simple dal with firewood cooked rotis.
If you are looking for more curry recipes here are some :
- Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions)
- Gujarati Kadhi Recipe (Sweet and Spicy Yogurt Curry)
- Gujarati Dal Recipe (Sweet Tangy and Spicy Lentil Curry)