Kerala Egg Roast Masala Recipe is a delicious spicy preparation of the eggs in a delicious onion and tomato based gravy that is delicately cooked in coconut oil adding the authentic taste. The addition of sliced onions, along with chunks of garlic, green chillies and curry leaves make this dish stand out from the crowd of egg curries.
Serve the Kerala Egg Roast Masala / Curry along with Kerala Appam or along with steamed rice for lunch or dinner and is sure to be a hit among family and friends. Enjoy!
Here are a few more Kerala cuisine recipes
- Kerala Kootu Curry Recipe (Pumpkin with Desi Channa or Black Eyed Beans in Spicy Coconut)
- Pazhutha Manga Pachadi Recipe Recipe (Kerala Style Ripe Mango Curry)
- Sadya Parippu | Kerala Style Lentils
- Paruppu Payasam Recipe (Stewed Lentil, Coconut Milk & Jaggery Pudding)